Mino Knives — set of 2

Elevate Your Culinary Experience with Masterful Craftsmanship With a heritage spanning over a century, these premium Japanese knives blend traditional artisan skill with cutting-edge technology. Designed as functional works of art, they offer exceptional cutting power, durability, and a sleek modern aesthetic to elevate any kitchen. Product Specifications Chef's Knife (General Use) • Purpose: The most commonly used "chef's knife," ideal for general kitchen tasks and handling tough textures like meat. Features a narrow tip angle for precise material processing. • Blade Length: 180mm (Total Length: 313mm) • Weight: 132g • Blade Angle: 30 degrees (±5) • Country of Origin: Japan Nakiri Knife (Vegetables) • Purpose: Designed with a squared blade edge and a safer, less sharp tip. Primarily used for peeling, chopping, and processing vegetables efficiently. • Blade Length: 165mm (Total Length: 297mm) • Weight: 132g • Blade Angle: 30 degrees (±5) • Country of Origin: Japan Materials • Blade: High-Carbon Molybdenum Vanadium Stainless Steel (5Cr15MoV). Often utilized in the medical and aerospace industries, this premium steel perfectly balances sharpness, hardness, and durability. • Handle: 18-8 Stainless Steel (SUS304). Core Design Features 1. Seamless, One-Piece Construction Designed for ultimate hygiene and strength, the blade and handle are seamlessly integrated without any joints. This prevents food particles or debris from getting trapped, ensuring a safe and clean cooking environment. 2. Ergonomic, Anti-Slip Grip The handle is thoughtfully designed with smooth, ergonomic lines to provide an optimal, comfortable, and secure grip, minimizing hand fatigue during prolonged use. 3. Unmatched Cutting Power Crafted by skilled artisans, the blade undergoes a specialized processing method that gradually increases sharpness on a thin body, paired with high-density sharpening. This minimizes blade bending and maximizes precise, effortless cutting performance. 4. Advanced Thermal Processing To ensure a lifetime of performance, the steel undergoes a rigorous multi-stage thermal treatment: • High Heat Treatment (1050°C ~ 1100°C): Prevents carbon oxidation for a pristine surface. • Press Quenching (400°C): Rapid cooling fortifies the metal's internal structure and eliminates impurities. • Subzero Treatment (-70°C ~ -80°C): Ensures uniform hardness and prevents future deformation. • Reheating (180°C ~ 210°C): Strengthens the blade to eliminate any residual warping. Care and Maintenance Guide Cleaning Instructions • Wash Immediately: Stainless steel is highly resistant to corrosion but can still rust if exposed to salt, moisture, and acidic ingredients for prolonged periods. Develop a habit of washing the knife immediately after use. • Hand Wash Only: Place the knife flat on a cutting board and wipe gently with a soft sponge and mild dish detergent. Avoid abrasive scrubbers which can scratch the finish. • Hot Water Rinse: Rinsing with hot water helps sanitize the blade and promotes faster evaporation of moisture. • Dry Completely: Wipe thoroughly with a clean, dry cloth. Ensure absolutely no moisture remains before storing. Do not use a dishwasher. Storage and Usage Precautions • Proper Storage: Store in a safe, well-ventilated spot away from the reach of children. For long-term storage, ensure it is completely dry and wrap it in newspaper. • Use the Right Tool: Always use a cutting board. Do not use these knives to cut extremely hard objects such as frozen foods, thick bones, crab shells, metal, or stone. • Avoid Lateral Force: Avoid twisting, prying, or applying side-to-side impact to the blade, as this can cause it to break, crack, or deform. • Maintenance: To maintain peak cutting performance, sharpen the blade regularly using a high-quality sharpener. (Note: There may be a slight, harmless manufacturing scent on new handles that will naturally fade over time. Please exercise extreme caution when unboxing, as the blades are exceptionally sharp).

We call to confirm every order, then deliver anywhere in Cyprus, usually within 3–5 working days. You pay the courier in cash when it arrives. Sealed items can be returned within 14 days.